On Café Day, we invite visitors to farmyards to taste local dishes from locally sourced ingredients. 
Traditional Seto foods, such as sõir cheese, suulliim cold soup, and kikkaseenepiirak mushroom pies, will all be served. These and other interesting local dishes will be available at Setomaa family cafés all day. Each café also sells their products: you can eat them on the spot or take them to go.
On Sunday cafés offer what has been left-over from Saturday.